Create the Perfect Holiday Cocktail with LGBTQ-owned Saint Luna Moonshine

The holidays are here, and if you’re looking for a tasty cocktail (or two!) to ease the stress and ring in the good cheer, here are some great suggestions for you from Saint Luna’s Chief Brand Queen and Head Mixologist, Aubrey Slater. Because anyone can whip up a vodka or whiskey drink, but why not shake things up with Saint Luna’s smooth and flavorful charcoal-filtered moonshine this season?.

Naughty Toddy

Ingredients

• 1.5 oz Saint Luna

• .5 oz Benedictine

• .5 oz cinnamon honey syrup

• .75 oz lemon juice

• 2 dashes angostura 1 dash eucalyptus

Preparation

To make the cinnamon honey syrup, add equal parts of water and honey to a pot, and bring to a boil. Once dissolved add your cinnamon sticks and let soak for a few hours. Combine all your ingredients, either in a crock pot or shaker. This cocktail can be served on ice, or warm. Garnish with a lemon peel and cinnamon stick.

Saint Sofia

Ingredients

• 2 oz Saint Luna

• 1 oz Coffee liquor

• 1 oz espresso or cold brew

• .75 oz grenadine

Preparation

Start by adding all your ingredients to a shaker without ice, dry shake for 15-seconds and then add ice and shake again for another 30-seconds to get that beautiful layer of foam on top. Strain into a coup glass and garnish with 3 coffee beans.